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Date/Time
Date(s) - 10/17/2019
5:30 pm - 9:00 pm

Location
Delmonico's Restaurant


DINNER & DISCUSSIONS

Credit Union Executives: Food for Thought

Overview

The Credit Union Dinner: Food for Thought event was an evening out with the FHLBNY and credit union colleagues at the iconic Delmonico’s Restaurant. Attendees fed their appetites and minds as we led discussions on topics specific to the credit union space.

Indulging in conversation on everything from economy and the secondary mortgage market to capital markets and balance sheet management, participants left full and satisfied with an understanding of the challenges and opportunities facing them and their business.

Thursday, October 17, 2019
5:30 PM reception with dinner that followed

Dinner Location

Your FHLBNY Toastmasters

FHLBNY Update

José R. González, FHLBNY President and CEO

State of Your Investment

Kevin Neylan, SVP, Chief Financial Officer

State of the Business

Adam Goldstein, SVP, Chief Business Officer

Community Investment

Daniel Randall, FHLBNY Community Investment Officer

Economy

Brian Jones, FHLBNY Financial Economist

Secondary Mortgage Market

Muriel Brunken, VP, Director of Mortgage Asset Program

Balance Sheet Management

Thomas Settino, VP, Director of Member Relations

Credit Union Challenges and Opportunities

Angel Santos, Assistant Vice President of Member Relations

Thank you for joining us!

Attire: Business Casual

Contact your Relationship Manager with any questions at (212) 441-6700

Overnight Accommodations

For those that preferred to stay overnight, we reserved a block of rooms within walking distance from the restaurant at the Hilton Garden Inn. The rooms are available on October 17, 2019 for $265/night.

Hilton Garden Inn NYC Financial Center Manhattan/Downtown
6 Water Street
New York, NY 10004

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